October 20, 2020

Easy Food Recipes

easyfoodrecipes.info

Lunch

1 min read

Ingredients Chickpea Salad: Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed 1 large ripe avocado, peeled and pitted 1/4...

1 min read

Ingredients 1 pound small red-skinned potatoes, quartered Kosher salt 3/4 pound sugar snap peas, strings removed 1 cup cherry tomatoes...

2 min read

Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 3 assorted bell peppers, seeded and thinly...

1 min read

Ingredients 2 bunches Swiss chard (about 2 pounds) 1 teaspoon caraway seeds 1 teaspoon cumin seeds 3 tablespoons extra-virgin olive...

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