
The right way to select the protein? To understand the properties of this traditional product that causes so much rumpus today, you have to still decide what’s concealed under the general term “meat”, and this – all muscle and connecting tissue with fat, bones and blood of different domestic and wild animals.
In a new group of isolated organ meat : liver, kidney, tongue, heart, brain, lungs, and so on. Protein should be classified by sort of animal from which it was obtained. Each species its own traits, cunning selection, storage and cooking. Additional info about certain types of protein will [ ... ]